Starters
“Here, there and everywhere.”- Marian Beck
Half 20
/
Full 28
Combination Seafood Platter
Pickled Salmon/Halibut Ceviche/Shrimp Poke/Vegetable Nori Make/Smoked Salmon Pate
Half 20
/
Full 28
18
Pickled Salmon
House Pickled Kenai River Sockeye/Lemon/Onion
18
24
Halibut Ceviche
Shrimp/Orange/Jalapeno/Corn Chips
24
20
Salmon Pate
House-Smoked Salmon/Cream Cheese/Scallions/Rice Crackers
20
40
/
22
Kachemak Bay Oysters
Classic 40/22 / Saltry Style 44/24 Half and Half 42/23
40
/
22
23
Smoked Fish Cracker
Ricotta/ Pepper Jelly/ Lemon Vinaigrette
23
32
Mussels
Garlic/ White Wine/ Lemon
32
Salads and Soups
16
Grilled Broccolini Ceasar
Almonds | Parmesan | Baguette
16
17
Saltry Wedge
Blue Cheese/ Sunflower/ Bacon
17
18
Just Beets
Yuzu Thyme | Roasted Garlic | Goat Cheese
18
14
Saltry Clam Chowder
Smoked Cod/Potato/Bacon
14
House-made Soup MP
Lunch
20
Saltry Fish Tacos
Gochujang | Lime | Cilantro
20
26
Shrimp n' Grits
Blackened seasoning | Red Onion | Tomato Buerre Blanc
26
18
Half Sandwich with Soup
Smoked Salmon/Lemon Aioli/ LTO
18
26
Black Cod Croquette
Arugula/ Mustard Aioli/Pickled Red Onion
26
Dinner
34
Black Cod
White Bean | Shishito | Cauliflower
34
34
Halibut
Sweet and Sour | Bok Choy | Eggplant
34
36
Scallops
Carrot | Brussel Sprouts | Red Pepper
36
30
Rockfish
Polenta | Asparagus
30
32
Pork
Sweet and Sour | Bok Choy | Eggplant
32
30
Octopus
Sweet Potato | Spinach | Chili Crunch
30
Salmon (Seasonally MP)
A Sweet Finish
Our Classic Callebaut Chocolate Cheesecake or one of our Daily Dessert Specials
EXECUTIVE CHEF TIM BOBEREK
It is our pleasure to welcome you with a freshly baked loaf of whole grain bread.
Additional loaves are $3 each 20% gratuity will be added to parties of 5 or greater.
$5 charge for split checks
We strive to provide the freshest seasonal produce; dishes may be subject to change.
Attention: Consuming seafood may cause allergic reactions and anaphylactic shock in some people.