Starters
“Here, there and everywhere.”- Marian Beck
Half 20
/
Full 28
Combination Seafood Platter
Pickled Salmon/Halibut Ceviche/Seaweed Salad/Vegetable Nori Make/Smoked Salmon Pate
Half 20
/
Full 28
18
Pickled Salmon
House Pickled Kenai River Sockeye/Lemon/Onion
18
24
Halibut Ceviche
Orange/Jalapeno/Corn Chips
24
20
Salmon Pate
House-Smoked Salmon/Cream Cheese/Scallions/Rice Crackers
20
Kachemak Bay Oysters
Classic 40/22 / Saltry Style 44/24 Half and Half 42/23
22
Smoked Fish Cracker
Ricotta/ Pepper Jelly/ Lemon Vinaigrette
22
37
Mussels
Garlic/ White Wine/ Lemon
37
Salads and Soups
16
Grilled Broccolini Ceasar
Almonds / Parmesan / Baguette
16
17
Saltry Wedge
Blue Cheese/ Sunflower/ Radish
17
18
Just Beets
Grapefruit Thyme / Roasted Garlic /Horseradish
18
14
Saltry Clam Chowder
Smoked Cod/Potato/Bacon
14
House-made Soup MP
Lunch
20
Saltry Fish Tacos
Kimchee / Lime / Slaw
20
26
Shrimp n' Grits
Blackened seasoning | Red Onion | Tomato Buerre Blanc
26
18
Half Sandwich with Soup
Smoked Salmon/Black Garlic/ LTO
18
30
Saltry Seafood Stew
Scallop/Shrimp/Mussels
30
Dinner
34
Black Cod
Grilled Zucchini/ Cauliflower/ Butternut Squash
34
35
Halibut
Carrot/ Fennel/ Blood Orange
35
36
Scallops
Romesco / Asparagus / Mushroom
36
32
Rockfish
Curry/ Brussel Sprouts/Corn
32
Alaskan Land Animal MP
Tomato/Edamame/Beet
34
Octopus
Sweet Potato / Braised Greens / Chili Crunch
34
Salmon (Seasonally MP)
Chef's Preference
A Sweet Finish
Our Classic Callebaut Chocolate Cheesecake or one of our Daily Dessert Specials
EXECUTIVE CHEF TIM BOBEREK
It is our pleasure to welcome you with a freshly baked loaf of whole grain bread.
Additional loaves are $3 each 20% gratuity will be added to parties of 5 or greater.
$5 charge for split checks
We strive to provide the freshest seasonal produce; dishes may be subject to change.
Attention: Consuming seafood may cause allergic reactions and anaphylactic shock in some people.