Starters
“Here, there and everywhere.”- Marian Beck
Half 20
/
Full 30
Combination Seafood Platter
Pickled Salmon/Halibut Ceviche/Shrimp Poke/Vegetable Nori Make/Smoked Salmon Pate
Half 20
/
Full 30
18
Pickled Salmon
House Pickled Kenai River Sockeye/Lemon/Onion
18
24
Halibut Ceviche
Shrimp/Orange/Jalapeno/Corn Chips
24
24
Octopus Ceviche
Octopus/Fennel
24
20
Salmon Pate
House-Smoked Salmon/Cream Cheese/Scallions/Rice Crackers
20
40
/
22
Kachemak Bay Oysters
Classic 40/22 / Saltry Style 44/24 Half and Half 42/23
40
/
22
23
Smoked Fish Cracker
Ricotta/ Pepper Jelly/ Lemon Vinaigrette
23
32
Mussels
Garlic/ White Wine/ Lemon
32
Salads and Soups
17
Saltry Wedge
Blue Cheese/ Sunflower/ Bacon
17
18
Beet Carpaccio
Pastrami Spiced/Chickpea/ Arugula
18
20
Asian Pear Salad
Ginger-Lime Vinaigrette/Fried Noodles/ Cabbage
20
MP
Watermelon Salad
Feta/ Red Onion Marmalade/Mint
MP
14
Saltry Chowder
Smoked Cod/Potato/Bacon
14
House-made Soup MP
Lunch
20
Saltry Fish Tacos
Gochujang/Cojita Cheese/ Red Onion
20
28
Shrimp n' Grits
Caponata/Parmesan/Green Onion
28
20
Half Sandwich with Soup
Smoked Salmon/Lemon Aioli/ LTO
20
26
Black Cod Croquette
Arugula/ Mustard Aioli/Panko
26
Dinner
34
Black Cod
Edamame/ Cauliflower/Corn
34
36
Halibut
Pork Confit/White Bean/ Fennel
36
37
Scallops
Butternut/Quinoa/Apple
37
32
Rockfish
Polenta/Asparagus/Tomato Salsa
32
34
Pork
Braised Greens/Summer Mash/Salsa Verde
34
32
Octopus
Smashed Potato/Black Garlic/Endive
32
Salmon (Seasonally MP)
A Sweet Finish
Our Classic Callebaut Chocolate Cheesecake or one of our Daily Dessert Specials
EXECUTIVE CHEF TIM BOBEREK
It is our pleasure to welcome you with a freshly baked loaf of whole grain bread.
Additional loaves are $3 each 20% gratuity will be added to parties of 5 or greater.
$5 charge for split checks
We strive to provide the freshest seasonal produce; dishes may be subject to change.
Attention: Consuming seafood may cause allergic reactions and anaphylactic shock in some people.